DESIGN AND FABRICATION OF FLOUR SIEVING MACHINE
نویسندگان
چکیده
Sieve is a device for separating wanted elements from unwanted material or characterizing the particle size distribution of sample, typically using woven screen such as mesh net. A lot sieve product that are in market money consuming. Skilled workers also required to operate product. Other than that, it big space install higher maintenance one problems user faces. The aim this study design compact and less Price must be affordable especially small industries. Finally, low can equal with consumption. first part our methodology research compare entire market. Second, create satisfies objective. After finalizing design, search suitable spec run test on industry collect data analysis. All analysis obtained used write report. finding gain after flour sieving machine use because their requirements without exceeding need. There improvement done make portable, upgrade motor larger capacity.
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متن کاملDesign, Fabrication and Testing of Batched Grain Beverages Processing Machine
Grain beverages are processed from legumes and cereals such as soya beans, maize, rice, sorghum, millet among others [1,2]. They are rich sources of vitamins, minerals, carbohydrates, fats, oils, and protein. Grains beverages include soya milk, grain milk, ogi and kunu products among others. These beverages are among the most widely consumed food products in many developing countries and play v...
متن کاملDesign, Fabrication and Testing of Batched Grain Beverages Processing Machine
Grain beverages are processed from legumes and cereals such as soya beans, maize, rice, sorghum, millet among others [1,2]. They are rich sources of vitamins, minerals, carbohydrates, fats, oils, and protein. Grains beverages include soya milk, grain milk, ogi and kunu products among others. These beverages are among the most widely consumed food products in many developing countries and play v...
متن کاملDesign, Fabrication and Testing of Batched Grain Beverages Processing Machine
Grain beverages are processed from legumes and cereals such as soya beans, maize, rice, sorghum, millet among others [1,2]. They are rich sources of vitamins, minerals, carbohydrates, fats, oils, and protein. Grains beverages include soya milk, grain milk, ogi and kunu products among others. These beverages are among the most widely consumed food products in many developing countries and play v...
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ژورنال
عنوان ژورنال: International journal of engineering technology and management sciences
سال: 2023
ISSN: ['2581-4621']
DOI: https://doi.org/10.46647/ijetms.2023.v07i03.036